Discover Yaaji, the flavourful suya spice blend that adds the perfect kick to grilled meats and everyday dishes. Elevate your meals with this rich, smoky and spicy seasoning.

Also known as Suya Spice, Yaaji is the secret to creating the distinctive flavour associated with Nigerian suya. Its zesty combination of roasted peanuts, aromatic spices and savoury seasoning delivers an irresistible aroma and a delicious balance of nuttiness, smokiness and heat.

With Green Baskit Yaaji Spice, you can add extra flavour to your meals without extra effort. Use it as a marinade, cooking seasoning or finishing spice for meats, vegetables and snacks.

Why you’ll love it

• Bold, smoky, nutty and spicy flavour
• Inspired by traditional Nigerian suya spice
• Adds flavour without complicated preparation
• Suitable for cooking, grilling and sprinkling
• Convenient and ready to use
• Perfect for meats, vegetables and snacks

Bold, smoky, nutty and spicy, Green Baskit Yaaji Spice is a flavourful Nigerian seasoning blend inspired by traditional suya spice. Use it to season grilled meat, chicken, fish, vegetables, fries, eggs and other everyday meals.

Ingredients

• Ground roasted peanuts
• Smoked paprika
• Ginger powder
• Garlic powder
• Onion powder
• Chilli powder or cayenne pepper
• Ground black pepper
• Bouillon seasoning
• Salt

Allergen information: Contains peanuts.

Storage and Shelf Life

Store in a cool, dry place away from direct sunlight. Keep properly sealed after opening.

Shelf life: Up to 12 months.

Use Green Baskit Yaaji Spice to season:

• Beef, chicken and goat meat
• Fish and seafood
• Grilled or roasted vegetables
• Chips, fries and roasted potatoes
• Eggs, noodles and rice
• Popcorn and homemade snacks
• Marinades, sauces and dips

Sprinkle according to your preferred level of flavour and heat. Whether you are preparing traditional suya, grilling at home or adding excitement to a simple meal, Green Baskit Yaaji Spice delivers rich Nigerian flavour in every bite.