Eating late at night

Late Night Eating! Does It Really Affects Your Health?

Late-night eating has long been a subject of debate when it comes to its impact on our health. With our busy lifestyles, it’s not uncommon for late-night snacking to occur. In fact most of us have indulged in late-night snacking while binge-watching our favorite shows or movies, or perhaps you have a very busy work schedule that you frequently eat supper around 10 p.m. If this describes you, you are not alone. Though it doesn’t seem ideal, which brings about the question, “is it that harmful to your health?” What does science say about this habit? Does eating late at night truly have adverse effects on our health? In this article, we will dive into the research and unravel the truth behind late-night eating and its potential implications for our overall well-being.


According to a recent study, eating late might have an impact on heart disease. “Meal timing regulates biological clocks that are involved in several circadian functions such as regulating blood pressure, metabolism, and hormonal secretion,” explains Bernard Srour, PharmD, PhD, MPH, co-author of the study and professor of epidemiology at INRAE, Inserm, and Sorbonne Paris Nord University, co-author of the study.


“Previous research has suggested a potential connection between missing breakfast and worse metabolic health. However, nothing is known about the relationship between heart disease and the time of meals”


Beyond the nutritional value of the diet, researchers examined the eating schedules of over 103,000 individuals to see whether there may be a connection between the timing of meals and the risk of cardiovascular disease, according to Srour. As a tactic to safeguard heart health, it may be useful to better understand the possibility of this relationship. The researchers found that eating your first meal after 9 a.m. (as opposed to before 8 a.m.) and your last meal of the day after 9 p.m. (as opposed to before 8 p.m.) increased your risk of cardiovascular events, including heart attacks and strokes, particularly in women.

Although the findings are intriguing, it’s too soon to come to conclusions regarding the relationship between heart health and meal time. According to Srour, “Our research suggests it might be advantageous to eat early in the morning and stop early in the evening to ensure a long enough nighttime fast duration. However, these are merely epidemiological signals, which require confirmation through additional research, cohorts, and randomized controlled trials.”



Should you eat late at night?

It depends. “It’s not irrational. For instance, if you had dinner at five and it’s nine and you’re hungry, you should eat”, advises Deborah Cohen, DCN, RDN, an associate professor at Rutgers University’s School of Health Professions‘ clinical and preventive nutrition science department. “However, it depends on how much and what you eat.”

It’s advisable to assess the reasons behind your nighttime eating desires. Dietitian Jason Ewoldt, MS, RDN, of the Mayo Clinic, says, “We may not recognize when we’re hungry because we’re surrounded by food all day.” “Ask yourself if you’re truly hungry or if you’re just eating because it’s your habit, because you’re watching your favorite show or because you’re tired or bored.” 


The Connection between Late-Night Eating and Weight Gain:

Many studies suggest a connection between late-night eating and weight gain. When we eat late at night, our body’s metabolism tends to slow down, making it harder to burn those extra calories. Additionally, consumption of high-calorie, unhealthy foods during this time could contribute to weight gain. However, it’s important to note that weight gain is ultimately determined by the overall calorie intake throughout the day rather than the specific timing of meals.


Effect on Digestion and Sleep

Eating close to bedtime can disrupt the digestion process and interfere with a good night’s sleep. Lying down immediately after eating can lead to acid reflux and heartburn, making it difficult to fall asleep comfortably. It’s recommended to allow at least two to three hours between your last meal and bedtime to improve digestion and ensure a restful sleep.


Late-Night Snacking and Nutritional Choices

Another concern with late-night eating is the type of food choices we tend to make. At night, we often crave comfort foods that are often high in fat, sugar, and salt. These indulgent snacks can increase the risk of chronic diseases such as obesity, diabetes, and heart problems. Opting for healthier alternatives like fresh fruits, yogurt, or a handful of nuts can provide satisfaction without compromising nutrition.


The Importance of Mindful Eating

When it comes to eating, mindfulness plays a crucial role regardless of the time of day. Listening to our body’s hunger and fullness cues is essential, even during late-night cravings. Engaging in mindful eating practices can help prevent overeating and promote a healthier relationship with food overall.


Tips for Managing Late-Night Snacking

  1. Plan your meals to ensure you’re adequately nourished throughout the day, reducing the likelihood of excessive hunger at night.
  2. Keep nutritious snacks readily available for when cravings strike, such as sliced veggies, hummus, or air-popped popcorn.
  3. If you feel hungry late at night, opt for lighter options that won’t burden your digestive system. A cup of herbal tea or a small bowl of low-fat yogurt can be satisfying choices.
  4. Establish a consistent sleep schedule to regulate your body’s internal clock and reduce the likelihood of late-night snacking driven by irregular sleeping patterns.
  5. If you find yourself routinely reaching for snacks late at night due to emotional or stress-related reasons, consider finding alternate ways to cope with these emotions, such as practicing meditation or engaging in a calming activity.



While late-night eating may have some potential drawbacks, it doesn’t necessarily spell doom for your health. New research suggests that eating your first meal of the day before 8 a.m. and your last meal before 8 p.m. could be good for your heart health. Paying attention to portion sizes, making nutritious choices, and being mindful of your eating habits can help maintain a balance. Ultimately, it’s about finding what works best for your body and lifestyle. So, next time you feel those late-night cravings, listen to your body and make conscious decisions that support your overall health and well-being.


Nuts variety

Top 5 healthy nuts to eat for better health in Nigeria

Nourishing your body with the goodness of nuts isn’t just a treat for your taste buds—it’s a health investment. Packed with a powerhouse of nutrients like unsaturated fats, protein, and fiber, nuts offer a symphony of benefits from weight management to heart health. According to nutrition experts, regular nut consumption can even boost gut health, adding an exciting dimension to their nutritional profile. But not all nuts are created equal, each boasting its unique set of advantages. Whether you’re a fan of the complete protein package of pistachios or the vitamin E richness of almonds, these top 5 nuts stand out for their nutritional prowess.

In this article we will explore the origins and benefits of 5 amazing healthy nuts that have become more than just culinary delights; they’re a testament to the resilience and versatility of African agriculture. From the sweet allure of walnuts to the nutrient-packed goodness of almonds, and the local hero status of peanuts, to the creamy treasures of cashews and the nutty traditions of Bambara groundnuts – each nut tells a story of adaptation and significance in the agricultural history of Nigeria and beyond.



Walnut (nigeria walnut)

Walnut (nigeria walnut)

Originally from Persia, walnuts have an agricultural history that dates back thousands of years. Traded along the Silk Road, they eventually found their way to various parts of the world, including Africa. In Nigeria, the cultivation of walnuts has adapted to the tropical climate, making them a unique addition to the agricultural landscape. It popularity is growing, especially amongst health-conscious people. Imported varieties are also making their way to local markets, bringing the benefits to our tables.

Walnuts have culinary versatility, often featured in both sweet and savory dishes. Beyond their delicious flavor, they are rich in omega-3 fatty acids and antioxidants, contributing to heart health. Walnut oil is prized in cooking and salads, adding a nutty richness. Ground walnuts make a delightful addition to baked goods and desserts. In traditional medicine, walnuts are associated with improved cognitive function, adding another layer to their significance.

Nutritional Values:

  • Packed with omega-3 fatty acids, walnuts are your brain’s best friend.
  • Rich in antioxidants, they help fight inflammation and support heart health.
  • A good source of protein, fiber, and essential minerals.

Health Benefits:

  • Boosts cognitive function and improves memory.
  • Supports heart health by lowering cholesterol levels.
  • Helps manage stress with its mood-enhancing properties.





Almonds have an ancient history, originating in the Middle East and spreading across the Mediterranean. Their journey to Africa is marked by trade routes and exploration. In Nigeria, almonds are now cultivated, However, they require specific environmental conditions such as well-drained soil, warm temperatures, and a dry climate. It is now  contributing to the agricultural diversity of the region.

Almonds are prized for their nutritional value, being a source of healthy fats, protein, and essential nutrients. They are consumed as snacks, added to dishes, and used to produce almond milk which is gaining popularity as a dairy-free alternative. Almond flour is a gluten-free alternative for baking, while almond butter is also a delicious spread and a healthier alternative to some conventional spreads. In traditional medicine, almonds are associated with various health benefits, contributing to their significance.

Nutritional Values:

  • High in vitamin E, magnesium, and fiber, almonds are a nutrient powerhouse.
  • Packed with healthy monounsaturated fats and protein.

Health Benefits:

  • Boosts heart health by reducing bad cholesterol.
  • Supports weight management with its satisfying protein and fiber content.
  • Enhances skin health with its vitamin E content.




Peanuts (groundnut)

Peanuts, or groundnuts, are native to South America and were introduced to Africa during the Columbian Exchange. They quickly became a staple in African agriculture. In Nigeria, peanuts have a deep-rooted history, symbolizing sustenance and versatility in local diets. Step into any Nigerian market, and the aroma of roasted peanuts fills the air. Peanuts, or groundnuts as it is popularly called, have been a local hero for centuries.

A staple in Nigerian snacks like chin-chin and suya. From crunchy street snacks to suya spice, roasted, boiled, or ground into paste, peanuts have woven themselves into the very fabric of Nigerian culture. Peanuts are also used in traditional dishes, adding flavor, texture, and nutritional value. The oil extracted from peanuts is a significant culinary ingredient. Peanut oil is widely used in cooking, making stews and frying. Peanut butter is also a beloved spread.

Nutritional Values:

  • A great source of plant-based protein, peanuts are energy-packed.
  • Rich in monounsaturated fats, niacin, and folate.

Health Benefits:

  • Supports heart health by improving cholesterol levels.
  • Aids in weight management by providing a feeling of fullness.
  • Packed with antioxidants, contributing to overall well-being.



Cashew nut

Cashew nut

Originating in Northeastern Brazil, cashews made their way to Africa via Portuguese explorers. Nigeria’s coastal regions provide an ideal environment for cashew cultivation. The sandy soils and tropical climate create the perfect conditions for cashew trees to flourish. The cashew tree’s dual yield of nuts and cashew apples contributes to its importance in agriculture.

Cashews are a culinary delight, enjoyed as snacks or incorporated into dishes. Cashew nuts are an essential ingredient in local delicacies like banga soup. The cashew apple, though less popular than its nuts, is used in beverages and jams. Cashew nuts are a rich source of healthy fats and minerals. Beyond culinary uses, cashews play a role in traditional medicine. It is also a delightful addition to salads, and desserts.

Nutritional Values:

  • Cashews are rich in healthy monounsaturated fats, copper, and iron.
  • A good source of protein, fiber, and essential minerals.

Health Benefits:

  • Supports heart health by promoting good cholesterol.
  • Boosts immune function with its copper content.
  • Enhances skin health and wound healing with its zinc content.


Bambara Groundnut

Bambara Nut

Bambara nut

Bambara groundnuts are indigenous to West Africa and have been a traditional crop for centuries. They are hardy and well-suited to arid conditions. The Bambara groundnut thrives particularly in the northern regions of Nigeria, contributing to their local agriculture. Bambara groundnuts are a staple in African diets, particularly in Nigeria. They are a key ingredient in local dishes like kunu, mosa, okpa, and are used in making porridge, soups, and snacks. The Bambara groundnut plays a vital role in traditional Nigerian dishes. Rich in protein and other nutrients, they contribute to food security. Additionally, their cultivation helps improve soil fertility, showcasing their value beyond the kitchen.

Nutritional Values:

  • Bambara groundnuts are rich in protein, fiber, and essential minerals.
  • A good source of antioxidants and healthy fats.

Health Benefits:

  • Supports digestive health with its fiber content.
  • Provides sustained energy with a good balance of protein and complex carbohydrates.
  • Rich in antioxidants, contributing to overall well-being.


There you have it, 5 wonderful nuts that pack a punch not just in flavor but in health benefits too. Whether you’re tossing them in salads, blending them into smoothies, or munching them straight from the bag, these nuts are your passport to a healthier, happier you. So, go nuts and snack your way to better health.


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